Megan joined C.H. Robinson in September 2004 and is the senior manager of food safety for the Produce Sourcing Division. She has over 20 years of food safety and quality assurance experience in a broad range of categories, serving both manufacturing and fresh produce. As the senior manager of food safety, Megan is responsible for developing strategic plans and objectives for advancing and driving continuous improvement in Robinson Fresh food safety systems based on changing needs of the business and the regulatory environment. Megan is a graduate of California Polytechnic State University with a degree in food science and technology as well as agricultural business and serves as a member of the United Fresh Technical Council.
Megan Arnoldauthor archives
Senior Manager of Food Safety for the Produce Sourcing Division, C.H. Robinson
The Food Safety Modernization Act (FSMA), signed by President Obama in January 2011, has a variety of components that domestic...